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Green Meadow Farms, nestled in 200 acres of fertile countryside, has been a pioneer in regenerative agriculture for over 20 years. Run by the Johnson family, the farm is dedicated to producing healthy, organic food while restoring the land and fostering biodiversity.
At Green Meadow Farms, regenerative farming takes center stage. Practices such as crop rotation, cover cropping, and no-till farming enhance soil health and reduce erosion. Livestock are integrated into the system, naturally fertilizing the fields, while hedgerows and wildflower strips support pollinators and wildlife. Composting recycles organic waste, creating nutrient-rich soil and reducing the farm’s environmental footprint.
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